Looking for answers when it comes to “how do you reheat oatmeal properly?” We provide a short, but informative guide that highlights the best options available to heat up this great breakfast food.
The two options listed below are quick, easy and used by thousands of people on a daily basis, you can’t go wrong with them.
Ready to get your reheating on? Keep reading.
Best Way to Reheat Oatmeal
Cold oatmeal is tough, lumpy and basically inedible. Luckily, oatmeal is pretty easy to reheat and this can be done on the stovetop or the microwave.
Bother methods are pretty quick and easy to do, so you can have a bowl of steaming how oatmeal in just a couple of minutes.
If you do not have a microwave accessible, you can always use the stovetop as a quick and easy way to go about reheating oatmeal.
While it is not as fast as the microwave, you should be able to have everything heated up in under 5 minutes.
Steps
Place the cold oatmeal in a saucepan.
Add cow’s milk, your favorite nut/soy milk or water to the oatmeal to give it some moisture.
Heat on the medium flame for 1-2 minutes.
Keep stirring the oatmeal as it heats up.
If needed, add some more milk or water to give it moisture which leads to that smooth consistency.
Once it is steaming hot, take out and serve.
How to Reheat Oatmeal in the Microwave
The microwave is by far the quickest and easiest way to reheat your oatmeal. Using the oatmeal, you could have everything heated up and steaming hot in 1-2 minutes.
Steps
Place the cold oatmeal in a microwave safe bowl.
Add milk, your favorite nut/soy milk or water to the oatmeal to give it some moisture.
Heat on the medium setting for 1-2 minutes
Stop at 1 minute and stir, so that it is evenly heated.
After it is finished, If still cold (Especially in the middle), then stir and microwave for 30 second intervals.
Once steaming hot, take out and serve.
Wrapping it up
If you ask most people, they would tell you that oatmeal is the GOAT breakfast food. It is filling, easy to make and so versatile.
If you are worried about reheating your oatmeal, the whole process is really easy, especially using the stovetop or the microwave.
Because of how easy it is to reheat this meal, you should have no problem making oatmeal ahead of time, keep it in the fridge and have it warmed up when you are ready to dig in.
With over a decade of exploring tech, food, travel, and beyond, Jeremy Dixon knows what’s worth your attention. A seasoned content curator, he uncovers the gems that make life more interesting, backed by solid research and a passion for quality.
