Can You Freeze Sour Cream?

Sour cream is that magic ingredient that just gives food that extra bit off oomph. It is amazing on tacos and nachos, works really well with salads and is a necessity for some soups and casseroles.

So what happens if you bought a tub of sour cream that was on sale and only used a little bit for a recipe you had or you have some that you do not want to spoil, as you might have leftovers you do not plan to use anytime soon. In a case like this what do you do?  Put it up and hope that it doesn’t spoil or freeze it?

We examine that issue and offer solutions below.

Can You Freeze Sour Cream?

The answer is yes. You will be able to freeze sour cream, but please note that when you defrost it the, the texture will significantly change.

Most people who opt to freeze sour cream will do so when they want to keep it to use it in recipes like soups, cakes and casseroles, just to name a few. You won’t be able to throw it on a taco, as it will be too wet and runny.

Related: How to Freeze Nacho Cheese

How to Freeze Sour Cream: A Quick Step-by-Step Guide

It really isn’t difficult to prepare for storage and we will highlight the steps below.

Step 1: Prepare Sour Cream for Freezing

If sour cream is in the container it came in, just throw it in the freezer. There would be no additional steps, unless the original container is not available, then move on to step 2.

Step 2: Place in a Freezer Safe Container

If you have leftover sour cream in a bowl, scoop the remains into a freezer safe container.

Step 3: Ready to Use

When ready to use, thaw in the refrigerator overnight. If you are using it in a recipe that calls for it (soup), you could scrape it directly into the pot.

FAQ About Frozen Sour Cream

Below are just some questions people ask when it comes to sour cream and keeping it in the freezer.