If you’re not the type to get up early on a Saturday morning for your favorite bakery, then freezing croissants might be your answer.
While it is true that they are best fresh out of the oven, frozen ones can still do in a pinch!
In this article, we are going to take an in-depth look at how to freeze croissants, along with other useful information.
So, let’s get started!
Do Croissants Freeze Well (Should It Be Frozen?)
Yes, croissants freeze well! In fact, the freezing process is a common way people use when it comes to storing homemade or store-bought croissants long-term.
When croissants are packed and stored properly in the freezer, they can be kept indefinitely, but it is best to use them before six months as their quality will begin to degrade the longer they are kept frozen.
In terms of taste or texture, once it is packed properly, there should not be any significant changes to the croissant. Once thawed, it should taste the same and have the same texture as when it was first made.
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How Do You Freeze Croissants – A Step-by-Step Guide
When freezing croissants, you are going to want them as fresh as possible. This will ensure that when thawed, they retain their best quality.
Croissants that are over a day old will tend to be dry and not as flaky, so it is best to freeze them as soon after you make them as possible!
Steps
- If you are planning to freeze freshly made croissants, you will have to take them out of the oven and allow them to cool before you place them in the freezer.
- Wrap the fresh croissants with plastic wrap, covering them multiple times. For added protection, you can add another layer of aluminum foil.
- Once everything is wrapped properly and securely, you can place the pastry inside a freezer bag. For safe measure, it is a good idea to squeeze out as much air out of the bag as possible, before sealing it.
- It is best to place the croissants flat, so they don’t get crushed or misshapen during the freezing process.
- If you are freezing more than one at once, make sure to separate each layer with wax paper to prevent sticking together!
- It is a good idea to write the date you placed them in freezer on the bag. Remember, you will be able to keep croissants up to 6-8 months, so having the date on the bag is a pretty good reminder.
How to Thaw Frozen Croissants?
There are a few easy and effective ways to thaw your croissant.
The best method of thawing is simply taking the croissant out of the freezer (wrapped) and let it defrost at room temperature. This will take a couple of minutes up to an hour for it to fully thaw out.
Once defrosted, you can eat them as is or heat them up (Read our croissant reheating guide).
If you are short on time, you can also use the microwave. Remove the croissant from its wrapping, place it on a microwave-safe plate and cover with a paper towel (the paper towel will help to absorb the excess moisture). You will then heat the croissant for 60-90 seconds until thawed.
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Wrapping it up
We’ve given you a few steps that will help you freeze croissants properly from now out.
The process is pretty straightforward, so there should be little to no chance of making any mistakes when freezing croissants in the future.
We’ve also given you a few options for how to thaw frozen croissants depending on what your time frame is like.
With that said, you will be able to freeze your croissants with no problem and never have to worry about them going stale again!
