Almond milk is a delicious and versatile alternative to cow’s milk, but what happens when you try to freeze it?
Can you freeze almond milk? If so, how do you go about doing it?
In this article we will answer all your questions about freezing almond milk.
Read on to find out the answers to these questions and more.
Can You Freeze Almond Milk?
The answers is yes, you can freeze almond milk and you find that a lot of people will do it when they do not have an immediate need for it and want to store it for a later date.
Note: You should note that a lot of the manufacturers have recommended that the milk should not be frozen, simply because the consistency and texture can change.
While there is some separation when defrosting, if you give it a shake, it should be back to normal.
When packed and stored properly in the freezer, you can store almond milk indefinitely, but it is ideal to use it within 3 months of freezing to maximize its freshness.
Those who are used to freezing this almond milk say that the change in taste is barely noticeable and others say it’s not drastic at all.
3 Reasons Why Freezing Almond Milk Is a Good Idea
Now that we know that almond milk can be frozen, let’s take a look at why it might be a good idea to do so.
1. It Extends the Shelf Life of Almond Milk
Almond milk can go bad quickly, as it only has a shelf life of about 7-10 days, so freezing it can help extend its lifespan. This is especially helpful if you don’t think you’ll be able to drink it all before it goes bad.
2. Frozen Almond Milk Is Perfect for Smoothies
If you love smoothies but don’t love the watery texture that fresh almond milk can give them, try freezing it first! Frozen almond milk will make your smoothie thicker and creamier, without compromising the flavor.
3. You Can Save Money by Buying It in Bulk and Freezing It
Almond milk is often more expensive than cow’s milk, so buying it in bulk and freezing it can help you save money in the long run. Plus, you’ll always have some on hand if you need it.
Related: Can You Freeze Oat Milk?
How to Freeze Almond Milk? A Step-by-Step Guide
Now, let’s look at the different ways in which you can freeze almond milk.
The two methods we recommend are:
- Ice tray
- In a container
Ice Tray
This is the easiest way to freeze almond milk, as it will give you pre-measured portions that are perfect for smoothies or cooking.
You also don’t need to thaw the whole container of almond milk if you only need a small amount.
Here’s how to do it:
- Pour the almond milk into an ice cube tray, filling it up to the top.
- Place the ice cube tray in the freezer and allow the almond milk to freeze completely. This will take several hours.
- Once the almond milk is frozen, remove the ice cubes from the tray and store them in a freezer-safe bag or container.
- Label the bag or container with the date so you know when they were frozen.
- When you’re ready to use the frozen almond milk, simply take out as many cubes as you need and thaw them.
In a Container
If you want to freeze a larger amount of almond milk, you can do so in its own box or a freezer safe container. Just make sure to leave some room at the top, as the milk will expand when it freezes.
Here’s how to do it:
1. If you are freezing the milk in it’s own box, pour out some of the milk so that there is about an inch of space at the top.
2. If you are using a different container, pour the desired amount of almond milk into a freezer-safe container, leaving about an inch of space at the top as this will give the milk space to expland.
2. Seal the container tightly and label it with the date.
3. Place the container in the freezer and allow the almond milk to freeze completely. This will take several hours.
4. When you’re ready to use the frozen almond milk, simply thaw it in the refrigerator or microwave.
Related: Can You Freeze Soy Milk?
Thawing Frozen Almond Milk
When you are ready to enjoy your frozen almond milk you are going to have to thaw it out before use. The defrosting process is not very difficult, as you can take the container or package out of the freezer and let it sit in the refrigerator overnight.
After a couple of hours, it should be totally melted and all you need to do is give it a good shake.
If you are planning to use the almond milk right away, you can let it sit at room temperature until it is fully defrosted.
In a rush? You could take the container and run it under water from the kitchen pipe or throw it in the microwave and use the defrost option.
Whichever option you use, always remember to give the defrosted almond milk a shake, as it could become separated while thawing out and you want it to have the original consistency.
Wrapping it up
Freezing almond milk is a great way to extend its shelf life and have it on hand for smoothies, baking, or cooking.
Whether you choose to freeze your almond milk in an ice cube tray or in its own container, just know that you’ll always have a delicious, dairy-free option on hand!
Now, I want to hear from you
Have you ever frozen almond milk before?
What’s your favorite way to use it?
Let me know in the comments below!
