Are you trying to figure out how to go about reheating cornbread properly?
Well, worry not!
This short guide will highlight the best way to reheat cornbread, along with detailed step-by-step instructions.
So, let us get right into it.
Do You Need to Reheat Cornbread?
When you really sit and think about it, is there ever a bad time to have cornbread? It’s great for breakfast, goes perfectly with lunch and it’s just right for dinner. It makes a great side dish and it is equally enjoyable on its own, one of the greatest inventions ever (a cornbread lover right here).
So, do you need to reheat cornbread?
If you froze or had the cornbread sitting in the freezer, then you absolutely will have to go about reheating it.
When done properly, you will not only be able to recapture the magic as when it was first baked, but it will also be exceptionally dleicious.
How Do You Reheat Cornbread? We Look At The Best Options
The two best methods to reheat cornbread are:
- Oven/Toaster Oven
- Microwave
Let’s take a detailed look at each reheating option, along with step-by-step instructions.
Oven/Toaster Oven: Best Method
When it comes to warming up cornbread, the oven is definitely by far the best option available. You can get it warmed up perfectly and it will be exactly like when you first had it.
Steps
- Preheat oven to 350°F
- If you have slices of cornbread, you can place it on a cookie/baking sheet. If not, you can put the dish was baked in, inside the oven.
- Cover with aluminum foil.
- Allowed to heat for about 15 to 20 minutes
- Make sure it is heated to your desired temperature.
- Take out, allow to cool and serve.
Microwave: Quickest Method
While the oven is the best option, it takes some time for the cornbread to warm up. You can also use the microwave, as it will get things done quickly and just as effective.
Steps
- Place cornbread on a microwave safe plate.
- Zap the food for about 20-30 seconds (depending on size).
- Make sure it is warmed up to your desired temperature.
- Take out and enjoy.
